Appetizers
Shrimp Cocktail
Jalapeno Poppers
Mushrooms (Sauteed or Deep-Fried)
French Fried Onion Rings
Cheese Nuggets
Sauerkraut Balls
Chicken Tenders
Water Chestnuts: Wrapped in Bacon, served with sweet sour sauce
Mozzarella Sticks: Served with marinara sauce
Meats & Poultry
All our steaks are cut from U.S. Choice or better by our chefs
Dinner Entree Will Include: Choice of Potato, Soup & Salad Bar
Porterhouse: 32 oz.
New York Strip: 20 ozs. of the King of Steaks
Rib Eye Steak: 18 ozs. of an Excellent Cut of Fine Beef
Large Tenderloin: 14 oz. average, Always the Most Tender
Petite Tenderloin: 10 oz. average, a moderate portion of the above
Sliced Tenderloin: Served with a French wine sauce & mushrooms
Top Sirloin: 15 oz.
Tenderloin Tips: Served in a savory onion & mushroom sauce served over noodles (no potato)
Pork Chops: Extra thick, broiled, french fried or barbequed
Ground Sirloin Steak: One pound, with onion rings
Pepper Steak Tenderloin: Sauteed with green pepper, onions & tomato served with a light
mushroom sauce
Chicken Liver Sauteed with mushroom & onion in a delicious wine sauce topped with bacon bit
served on toast points
Barbequed Smoked Spare Ribs: Whole or half rack of ribs in our special house sauce
(Sautéed items additional cost)
Pasta
Chicken Alfredo: Broiled chicken breast with Alfredo sauce, fettuccini & mushrooms & provolone cheese
The Tenderloin Combinations
Tenderloin with French Fried Lobster Pieces
Tenderloin with Shrimp
Tenderloin with Scallops
(Sauteed items $2.00 extra)
Seafood Entrees
Orange Roughy: Broiled or deep fried
Walleye: Served broiled or deep fried
Scallops: French fried or sauteed, served with lemon & tartar sauce
Shrimp: Delicately flavored, french fried or sauteed, served with cocktail sauce
Seafood Combo: French fried or sauteed shrimp & scallops
Lobster Pieces: Hand-battered, french fried, with drawn butter
Perch: Fresh lake perch, french fried, served with tartar sauce
Specialties of the House
Friday Fish Fry:
Lightly breaded lake perch, served with coleslaw, choice of potato & bread
Prime Rib Au Jus: Served Saturday
Lite, Queen or King sizes
Sandwiches
Sandwiches include Coleslaw
Sandwiches with extra Bacon
Sandwiches – Deluxe (with French Fries)
Open Face Rib Eye (12 oz.)
Tenderloin Steak (6 oz.)
Broiled Chicken
Reuben
Black Forest: Roast beef, cheddar, bacon & tomatoes on marble rye
Restaurant Steak, 1/2 lb.
BBQ Pork Sandwich
Pork Chop Sandwich
Hamburger, 1/2 lb.
Cheeseburger, 1/2 lb
Double Bratwurst
Bacon, Lettuce & Tomato
Grilled Ham & Cheese
Grilled Cheese
Soups
Available in Cups or Bowls
Soup du Jour
Baked French Onion Soup
French Onion Soup
Beverages
Coffee
Tea (8 flavors)
Large Fresh Brewed Iced Tea
Rootbeer & Dreamsicle Floats
Arnold Palmers
Milk Small or Large
Homemade Desserts
Including our Old Favorites Schaum Torte & Rum Cake